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TURNKEY SOLUTIONS - Bakery equipment
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New production line for pies, tarts and quiches
COMAS spa, as always willing to satisfy the requirements of its customers, is pleased to introduce a new version of the traditional production lines for pies, tarts and quiches. Infact, a new basic frame has been made from thick stainless steel [...]

New injection machine for 2 colors (co-injection)
“Custard cake” product As the result of a continuous research and development process focused on the demands of our Customers, this new machine allows to simultaneously inject 2 different types of fillings, inside each other, [...]

New accessory for the co-extruder model DV3
Comas is pleased to present the making of a device for the production of filled cookies. This is new equipment in addition to the vast range of accessories for depositor model DV3 . This special equipment, called diaphragm unit, is an innovate [...]

"Flammkuchen" topping line
COMAS is pleased to present its latest creation. This is an automatic topping line for "Flammkuchen" - "Tarte Flambée" and in Alsatian "Flammeküche"; with cream milk and pre-cut products like onions and s [...]

"Tartomatic 1000" for Cheese Cake production
Now it is possible to produce cheese cakes on the COMAS line "TARTOMATIC 1000".The cookie crumb dough mix is dosed volumetrically into moulds of several shapes which can be made of : metal, plastic, aluminium or paper.The characteristics of [...]